← The Green

The Fair-Share Kitchen · ages 9-14

The Recipe for Two Hundred

The idea: scaling a recipe by multiplying every part, and splitting a big batch into equal ones.

Lan ladles soup for the feast on the Green beside Bà Tư, with four big pots in a row.

Read it

Who is in this book

Every recurring character has a short tune, so you can tell who is on stage before a word is said. The tunes play only when you tap, and the Reading Access sound switch turns them off.

The Honest Page

Which parts of this story are true, stretched or made up?

True

  • To feed 200 from a recipe for 8, multiply every line by 25: two litres of stock becomes 50 litres and three onions become 75.
  • Adding the same number to every line does not scale a recipe: adding 192 to three onions gives 195, more than two onions a person.
  • Big kitchens often cook in several pots or batches, because a full pot that is too big heats unevenly and is too heavy to lift safely. Source

Stretched

  • Every ingredient scales by exactly 25. What we simplified: Cooks scale most things straight, but salt and spices are often added a little at a time and tasted, because big pots lose less water as steam.

Made up

  • The feast, the 200 guests and the borrowed pots are made up. Halver and Pie come from FractionForge, Scale and Unit from RatioRealm, and Bà Tư from VanTots.

Tell it back

Tell the story in your own words: who was there, what went wrong, and what they found out. Then the soup recipe card, the last of four, and the feast itself goes on your belt.

Ring the hammer for someone

Pick this book for someone younger. The link carries only the book, and it will wait for them on the Green.

Across the Table → For the grown-up: the story in three lines, one question to ask, and one thing to do together.